Read our terms of service and disclaimer information before using our tools.
All barbecue cooking times, timelines, and guides provided by BBQ Cook Time are estimations. Factors such as grill model, wind, meat composition, and humidity can affect speed. ALWAYS use a calibrated instant-read thermometer probe to check that meat has reached safe internal temperatures (e.g., 165°F for poultry) before serving. We are not liable for undercooked food or health issues resulting from reliance on estimations.
You are granted access to use our calculators and tools for personal, non-commercial purposes. You may print temp charts for your home kitchen or competitive backyard team use.